Our Spring Spirits Fundraiser at the Litchfield Distillery this past April included a bid board for a cooking class and dinner with Chef Chris Prosperi.

Chris is chef owner of Metro Bis Restaurant, a Hartford Courant recipe columnist, an international cooking teacher from Mexico to Italy, a weekly chef on NBC Connecticut, television host of “New England Cuisine” and weekly senior contributor on Faith Middleton Food Schmooze on Connecticut Public Radio.

Attendees participated in the event this past weekend at a private home in Litchfield. Enjoy some pictures from the event taken by Lindsey Victoria Photography